All posts in Cheese
Pressed Milk Kefir Cheese
Sliceable, shreddable hard cheese made with milk kefir without using heat or rennet. more
Read more30 Minute Mozzarella
I made 540 grams of mozzarella cheese for under $5! (A gallon of milk here is $4.60.) A pound is 454 grams, so I’m pretty happy with the numbers!! You will need a few supplies: Citric Acid Liquid Animal Rennet Mild Lipase Powder (optional) Dairy Thermometer Cheese Salt Rubber gloves,... more
Read moreUpside Down Thick Yogurt
Finally, a homemade yogurt recipe on Yogurt Hydro.;) The recipe is pretty simple and there are tons of posts on various blogs on making homemade yogurt, but I noticed reading through comments that many people have a hard time getting it nice and thick without straining. Here is mine (with... more
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