One Dough, Two Ways

By: YogurtHydro | 12 Comments | On: May 15, 2015 | Category: Bread, Fermentation, Food, Recipes, Sourdough, Sourdough | Tags : all purpose flour, bake, baking, bread, carrot, cheese, divide, dough, food, kefir, kefir cheese, milk kefir, molasses, olives, one dough, orange zest, poppy seed, recipe, recipes, roasted garlic, rye flour, SD, sour, sourdough, starter, sunflower seeds, two ways, whole wheat flour

Flavorful rye, whole wheat and AP dough made with milk kefir, divided and flavored two ways. One loaf with olives, kefir cheese and poppy seeds, the other with carrot, roasted garlic, molasses, and sunflower seeds. Either one make heavenly sandwiches! more