Baked Chili Burritos
I had Burritos in mind when I made such a large batch of slow cooker chili!
There was enough chili for dinner on the first night, plus exactly 16 burritos worth of leftovers, just right for my tortilla recipe – it was clearly meant to be!!:)
I made a batch of flour tortillas and kept them warm and pliable under a tea towel.
How to assemble & bake the burritos:
Preheat oven to 400F.
Top each tortilla with 1/2 – 1 tsp. of salsa, 2 big tbsps. of chili, and sprinkle with grated cheddar.
Fold the sides of the tortilla over the edge of the fillings, and roll up the burrito.
These could be individually wrapped in plastic wrap and frozen for easy snacks, or baked right away.
Place burritos seam side down in a 13.5″ x 9.5″ ungreased glass casserole dish. Bake for 10 – 15 minutes. Serve with sour cream and salsa.
I like to substitute greek yogurt for sour cream – most people will never know the difference (haven’t had a complaint yet!) and every little bit helps when trying to make healthier food choices!
Kevin & our guest devoured these!
These were the best burritos I’ve ever had and I know what to do with chili leftovers from now on!
What is your favorite burrito filling?
posted by Natalie Schwartz on March 24, 2015
Ha! I was just scrolling through my BlogLovin’ feed (procrastinating) and thinking “What the heck am I going to make for dinner?” I have everything I need for this and it looks good! Thanks!
posted by Yogurt Hydro on March 27, 2015
It’s a great way to procrastinate lol. Did you try these out?
posted by krysprincess on March 24, 2015
i haven’t eat burritos in awhile this looks so delicious
posted by Mai Tran on March 25, 2015
These looks absolutely yummy! I’m literally drooling now.
posted by allthatsjas on March 27, 2015
Those look great for on the go! Thank you for linking up to Thursday Favorite Things and we hope to see you again next week!
posted by Yogurt Hydro on March 27, 2015
Thanks for stopping by! I’ll be there:)
posted by denise low on March 29, 2015
This looks delicious. And the bread looks good to.
posted by denise low on March 31, 2015
This looks very good. And the crust looks so flakey.
posted by Sandra Watts on March 31, 2015
This sounds yummy and I bet my son would not only enjoy making it but eating it too.