All posts in Bread

Fruit & Vegetable Pulp Crackers

By: Yogurt Hydro | 8 Comments | On: February 4, 2015 | Category: Bread, Cooking & Baking, Dehydrating, Desserts, Food, Preserve, Probiotic, Quick Breads, Recipes | Tags : baking, ferment, food, fruit, juicing, mash, Preserve, probiotic, pulp, recipes, vegetable

Last week I started a Apple Raspberry Wine. Rather than discarding the pulp afterward, I decided to use it. Whenever I juice or make a mash I am left with a portion of fruit or vegetable pulp that normally is thrown away. I have occasionally added it to cakes or... more

SD Blueberry Poppy Seed Pancakes

By: Yogurt Hydro | 2 Comments | On: January 30, 2015 | Category: Bread, Cooking & Baking, Fermentation, Food, Main, Recipes, Sourdough, Sourdough | Tags : blueberries, blueberry, dough, ferment, food, pancake, poppy, probiotic, recipes, SD, seed, sour, sourdough

The weather has made for the strangest winter this year in the Columbia Valley. Today was a balmy 10 degrees, warm, bright and sunny – and it’s still January! I took the opportunity to do a bit of yard work. Discovering my Lilies had optimistically sprouted 2 vibrant green inches... more

Grinding Coarse Rye Meal with a Vitamix

By: Yogurt Hydro | 2 Comments | On: January 29, 2015 | Category: Bread, Crafts & DIY, DIY, Food | Tags : Articles, baking, coarse, create, dark, flour, food, grind, meal, pumpernickel, rye, vitamix

Meant to replace 8 kitchen appliances, and on a lot of wish lists, the Vitamix says it will grind flours, ice, meat, make ice cream, mix bread, chop tough vegetables, and a multitude of other amazing things – in a matter of seconds no less. My neighbor bought the newest... more

Discard Sourdough Salt Dough!!

By: Yogurt Hydro | 4 Comments | On: January 18, 2015 | Category: Crafts, Crafts & DIY, Food, Sourdough, Sourdough | Tags : bakers, baking, clay, Crafts, create, discard, dough, food, make, salt, SD, sour, sourdough, starter, unfed

I have quietly been working on this for a couple of days now, not-so-patiently waiting to share this idea! In all my searching for what to do with discard SD starter, I have never come across this before… Why not use up unfed or ‘discard’ sourdough starter to make salt... more

Unfed Sourdough Crackers

By: Yogurt Hydro | 0 Comments | On: January 16, 2015 | Category: Bread, Fermentation, Food, Recipes, Sourdough, Sourdough | Tags : baking, corn, crackers, dip, discard, dough, ferment, food, make, mayonnaise, onion, pickle, Preserve, probiotic, recipes, roma, salmon, salsa, SD, sockeye, sour, sourdough, spicy, tomato, unfed, whole wheat, WW

Every time I feed my sourdough starter, I cringe at the idea of the ‘discard’ portion. I started putting it aside in another container some time ago, I keep it in the fridge and ignore it until I’m ready to use some. We needed a quick snack for the evening,... more

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