All posts in Quick Breads
Baked Chili Burritos
I had Burritos in mind when I made such a large batch of slow cooker chili! There was enough chili for dinner on the first night, plus exactly 16 burritos worth of leftovers, just right for my tortilla recipe – it was clearly meant to be!!:) I made a batch... more
Read moreTortilla Chips
Not naming names, but a certain someone in this house loves his tortilla chips…ahem. If you’ve ever read the ingredients list on the store bought chips, you may understand why I’d prefer to make homemade. The tortilla chips you can buy in the store are generally LOADED with sodium. The... more
Read moreFruit & Vegetable Pulp Crackers
Last week I started a Apple Raspberry Wine. Rather than discarding the pulp afterward, I decided to use it. Whenever I juice or make a mash I am left with a portion of fruit or vegetable pulp that normally is thrown away. I have occasionally added it to cakes or... more
Read moreBannock Pizza Crust
After making bannock yesterday, I decided on pizza for lunch. Quite often I use pitas as easy pizza crust (and I love the crunchy crust I get from a thin pita bread!), but fresh bannock was calling my name. Bannock is so versatile, it makes an excellent pizza crust. It... more
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