All posts in Cooking & Baking
Blarney Stones
Blarney Stones This year I opted to join in on The Great Food Blogger Cookie Swap #fbcookieswap. I am not sure if Blarney Stones are “technically” cookies but these are a must have every year in our home. Technically – blarney stones are made using a white cake, dipped in... more
Read moreServing Suggestion: Smoked Salmon Cowboy Candy Wraps
Love the fermenting/pickling/canning craze but have no idea how to incorporate these foods into your daily meals? Today’s Serving Suggestion: Cowboy Candy What to Make with Cowboy Candy So there I was – staring down a couple dozen jars of candied jalapeños in the pantry and wondering how on earth... more
Read morePortobello Mushroom Burgers
Portobello Mushroom Burgers Time for another vegetarian delight! Portobello mushrooms are overgrown cremini mushrooms – and I love both versions of this tasty fungus. Hmm – fungus burgers just doesn’t have the same ring to it, but it appeals to my sense of humor.:) Admittedly, these fungus burgers can’t be... more
Read moreOne Pot Chicken Dinner and Gravy
We’re Getting Chickens! When Kevin & I moved in to our current house, the owner really had no interest in renting out the property. You may know from previous posts, our home is smack dab in the middle of 130 acres of blueberries; this was the owners only real focus,... more
Read moreMeatloaf
My childhood experience with meatloaf was a somewhat dry mixture of ground beef and bread coated in ketchup – trust me, this is better. ;) Serve with buttery mashed potatoes and steamed vegetables for a traditional dinner…and if you should happen to have any leftovers, slice it up for some... more
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