All posts in Gravy, Dips, Sauces, and Marinades
Ginger Syrup
This syrup is made using the reserved liquid from making Candied Ginger. I had exactly 1 cup of ginger water left over from the ginger candy. I returned it to the pot and added 1 cup of sugar, including the sugar I’d used to roll the ginger pieces in. I... more
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