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Serving Suggestion: Smoked Salmon Cowboy Candy Wraps
Love the fermenting/pickling/canning craze but have no idea how to incorporate these foods into your daily meals? Today’s Serving Suggestion: Cowboy Candy What to Make with Cowboy Candy So there I was – staring down a couple dozen jars of candied jalapeƱos in the pantry and wondering how on earth... more
Read morePortobello Mushroom Burgers
Portobello Mushroom Burgers Time for another vegetarian delight! Portobello mushrooms are overgrown cremini mushrooms – and I love both versions of this tasty fungus. Hmm – fungus burgers just doesn’t have the same ring to it, but it appeals to my sense of humor.:) Admittedly, these fungus burgers can’t be... more
Read moreOne Pot Chicken Dinner and Gravy
We’re Getting Chickens! When Kevin & I moved in to our current house, the owner really had no interest in renting out the property. You may know from previous posts, our home is smack dab in the middle of 130 acres of blueberries; this was the owners only real focus,... more
Read moreMeatloaf
My childhood experience with meatloaf was a somewhat dry mixture of ground beef and bread coated in ketchup – trust me, this is better. ;) Serve with buttery mashed potatoes and steamed vegetables for a traditional dinner…and if you should happen to have any leftovers, slice it up for some... more
Read moreVegetable Plate with Yogurt Dip & Disney Giveaway
Vegetable Plate with Yogurt Dip I’m not exactly a devoted vegetarian – but I do love the occasional meatless meal, like my Lentil & Green Pea Shepherd’s Pie or a gigantic yummy Salad with Figs & Blackberry Ginger Balsamic Vinegar. A nice light meal after a long, hot day –... more
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