All posts in Cooking & Baking
Bannock Pizza Crust
After making bannock yesterday, I decided on pizza for lunch. Quite often I use pitas as easy pizza crust (and I love the crunchy crust I get from a thin pita bread!), but fresh bannock was calling my name. Bannock is so versatile, it makes an excellent pizza crust. It... more
Read moreRoasted Garlic
We had about 50 heads of garlic from the garden this year (honestly, not nearly enough!). It’s hot and spicy, a very large Russian variety. Large as in ONE clove of this variety is the equivalent of about 3 or 4 cloves from an average store bought garlic. These ones... more
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