All posts in Fermentation

Healthy Delicious MK Overnight Oats

By: YogurtHydro | 7 Comments | On: February 11, 2016 | Category: Food, Kefir, Milk Kefir (MK), Probiotic, Recipes | Tags : blueberries, food, honey, kefir, milk kefir, MK, mk overnight oats, oats, probiotic, recipes, walnuts

Delicious and nutritious overnight oats made with flavored milk kefir, blueberries, walnuts and honey make an easy to grab morning meal! more

Kombucha Tea

By: YogurtHydro | 6 Comments | On: December 8, 2015 | Category: Fermentation, Probiotic, Recipes, Vinegar | Tags : booch, fermentation, kombucha, probiotic, recipes, scoby, tea, vinegar

Kombucha Tea After being curious about Kombucha for a very long time, I finally decided to give it a try. I ordered a Kombucha scoby online – I also found a Jun SCOBY which I’ll write about in a future article. They are quite different in flavor, but similarly interesting... more

Milk Kefir Eggnog

By: YogurtHydro | 17 Comments | On: November 26, 2015 | Category: Fermentation, Kefir, Milk Kefir (MK), Probiotic, Recipes | Tags : egg, eggnog, fermentation, honey, kefir, kefir eggnog, milk kefir, nog, probiotic, recipes

Milk Kefir Eggnog I hunted the internet for a milk kefir eggnog recipe and couldn’t find one that was much more than adding a bit of kefir to homemade eggnog. I wanted a milk kefir that was flavored as an eggnog during the second ferment – so I came up... more

Honey Fermented Cranberries

By: YogurtHydro | 11 Comments | On: November 20, 2015 | Category: Fermentation, Recipes | Tags : apple, cardamom, celery, cinnamon stick, clove, cranberries, cranberry, cranberry relish, cranberry sauce, fermentation, ginger, honey, honey ferment, maple syrup, onion, orange, recipes, relish, side dish, thanksgiving

The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt - or of course with turkey.;) more

Fermented Cherry Tomatoes

By: YogurtHydro | 9 Comments | On: November 9, 2015 | Category: Fermentation, Food, Lacto-fermentation, Probiotic, Recipes | Tags : celery seeds, cherry tomato, ferment, fermentation, fermented, food, garlic, lacto-fermentation, mustard seeds, oregano, peppercorns, pickling spice, probiotic, recipes, tomatoes

Lacto-Fermented Cherry Tomatoes There were 4 varieties of cherry tomatoes in my garden last year. Everyday I’d head out to collect a bowl of them, and by the time I got back to the house, it was closer to half a bowl. I did not think they could get any... more

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