All posts in Fermentation
Serving Suggestion: Smoked Salmon Cowboy Candy Wraps
Love the fermenting/pickling/canning craze but have no idea how to incorporate these foods into your daily meals? Today’s Serving Suggestion: Cowboy Candy What to Make with Cowboy Candy So there I was – staring down a couple dozen jars of candied jalapeños in the pantry and wondering how on earth... more
Read moreSauerkraut with carrot, onion, ginger, turnip and horseradish
Sauerkraut with carrot, onion, turnip, ginger, and horseradish Last week I shared my Curtido recipe, a lightly fermented El Salvadoran dish normally served with pupusas. Absolutely delicious! The Curtido only used up half of a cabbage, so using the other half, I decided on a variation of sauerkraut. This sauerkraut... more
Read moreFermented Curtido
Somewhere between a coleslaw and a sauerkraut, Curtido is a tasty fermented mixture of cabbage, carrot, and onion; lightly fermented and served with pupusas. more
Read moreSourdough Starter
Get Started Making Homemade Sourdough Breads using your own Sourdough Starter I named my sourdough starter Herman. After naming it, I realized it should probably have been a more feminine name since sourdough starter is a ‘mother’ culture.;) But she was dubbed Herman, and the name stuck. Herman has been... more
Read moreRefrigerator Pickles
Refrigerator Pickles Last week, I told you about the Dill Pickle Relish I made from the rather large cucumbers in our garden. There were still many pounds of cucumbers left after making the relish so I decided to make a batch of refrigerator pickles. Kevin loved the idea of refrigerator... more
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