All posts in Fermentation
Travelling With Cultures
On Sunday I embarked on the long road trip between Columbia Valley and Prince George for a visit with family. It was a very spur of the moment idea; I didn’t prepare for it and had nothing written in advance this week! But I’ve settled in a few days and... more
Read moreLemon Rosemary Lavender Mandarin Water Kefir
Thirst quenching probiotic water kefir beverage made with lemons, mandarins, and dried herbs. more
Read morePressed Milk Kefir Cheese
Sliceable, shreddable hard cheese made with milk kefir without using heat or rennet. more
Read moreTepache
I love finding uses for things that would otherwise be thrown away. Between my dehydrated vegetable mix and the compost bin, there is very very little waste leaving my kitchen! Kevin brought home a pineapple and was a little surprised when I wouldn’t let him throw the rind in the... more
Read moreDandelion Capers
Early spring means plentiful foraging. Dandelions are among the first wild edibles of the season and are easily recognized by the majority of people. The entire plant is edible and has so many uses. Dandelion is incredibly good for you with many health benefits and medicinal uses. Have you ever... more
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