All posts in Fermentation
30 Minute Mozzarella
I made 540 grams of mozzarella cheese for under $5! (A gallon of milk here is $4.60.) A pound is 454 grams, so I’m pretty happy with the numbers!! You will need a few supplies: Citric Acid Liquid Animal Rennet Mild Lipase Powder (optional) Dairy Thermometer Cheese Salt Rubber gloves,... more
Read moreRaspberry Rooibos Soda
I made another foray into probiotic sodas, and this one is going down as a favorite. I used only a handful of ingredients, and very little time actively working on it. Raspberries have such an amazing intense flavor, they really do all the work for you! This would make a... more
Read moreUpside Down Thick Yogurt
Finally, a homemade yogurt recipe on Yogurt Hydro.;) The recipe is pretty simple and there are tons of posts on various blogs on making homemade yogurt, but I noticed reading through comments that many people have a hard time getting it nice and thick without straining. Here is mine (with... more
Read moreApple Raspberry Ferment Update
Apple Raspberry ferment made into a lovely deep pink wine, and finishing off at 14%~. Visit today for wine making recipes, ideas and tips. more
Read moreProbiotic Chocolate Soda
I made a cold infusion of raw cacao not long ago. It was yummy, and I enjoyed it on it’s own, but I was craving bubbles in my beverage, so I decided to make Chocolate Soda – with probiotics! Hunting through google, the only recipes I could find involved chocolate... more
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