All posts in Fermentation
Apple Raspberry Ferment
I don’t know about everyone else, but for me, I LOVE even just the scent of raspberries. There are about a million (roughly, lol) wild raspberry bushes in my area. I pureed and froze a bunch in serving size bags last summer and today I used the last one! There... more
Read moreBlueberry Ginger Wine
One of many ferments on the go at our house, here is my recent batch of wine. As usual, I added lots of ginger. It’s worth pointing out that although Kevin doesn’t care too much for ginger, he likes this wine. Although I used wine yeast which has the potential... more
Read moreDiscard Sourdough Salt Dough!!
I have quietly been working on this for a couple of days now, not-so-patiently waiting to share this idea! In all my searching for what to do with discard SD starter, I have never come across this before… Why not use up unfed or ‘discard’ sourdough starter to make salt... more
Read moreUnfed Sourdough Crackers
Every time I feed my sourdough starter, I cringe at the idea of the ‘discard’ portion. I started putting it aside in another container some time ago, I keep it in the fridge and ignore it until I’m ready to use some. We needed a quick snack for the evening,... more
Read moreHomemade Alternative Milk
Milk, including non dairy milk, is getting pricey. Did you know you can make your own alternative milks at home? Rice is affordable and it’s something most of us have around the house, but the same basic recipe will work for all kinds of things including nuts, seeds, grains and... more
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