All posts in Fermentation
Roasted Garlic Buns Pictorial
I made some amazing Garlic Filled Sourdough buns with rose petals and celery leaves as garnish. They are worth the time, I’ll be making them again. Mix the water through the levain. Add flour and let autolyse 30 minutes. Add salt. Place in oiled bowl, turning once to coat. Place... more
Read more“Ain’t Got Time For Sourdough” Sourdough Bread Pictorial
Christmas means a lot of demands on time and energy. I optimistically mixed up a preferment for basic sourdough bread to leave in the fridge overnight. The preferment is just SD starter, flour and water left to Pre Ferment. Full sourdough bread recipe here. Mixing the preferment is the only... more
Read moreCoffee Kefir – Fancy Shmancy Coffee at home
I make a pot of tea in the evening, and sometimes have quite a bit left over. Rather than let it go to waste, I took to making “tea kefir“; mixing it with some water kefir for the kefirs second ferment. (Not the grains, just the finished kefir.) It tastes... more
Read moreApple Cider Vinegar
Did you know you can make your own apple cider vinegar? Raw, unpasteurized, organic apple cider vinegar can be quite expensive to buy, but home made can be made using a few apples or even cores and peels. If you happen to have a tree of your own, or are... more
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