All posts in Sourdough

Sourdough Starter

By: YogurtHydro | 1 Comment | On: October 15, 2015 | Category: Bread, Fermentation, Sourdough, Sourdough | Tags : bread, fermentation, sour dough, sourdough, starter

Get Started Making Homemade Sourdough Breads using your own Sourdough Starter I named my sourdough starter Herman. After naming it, I realized it should probably have been a more feminine name since sourdough starter is a ‘mother’ culture.;) But she was dubbed Herman, and the name stuck. Herman has been... more

One Dough, Two Ways

By: YogurtHydro | 12 Comments | On: May 15, 2015 | Category: Bread, Fermentation, Food, Recipes, Sourdough, Sourdough | Tags : all purpose flour, bake, baking, bread, carrot, cheese, divide, dough, food, kefir, kefir cheese, milk kefir, molasses, olives, one dough, orange zest, poppy seed, recipe, recipes, roasted garlic, rye flour, SD, sour, sourdough, starter, sunflower seeds, two ways, whole wheat flour

Flavorful rye, whole wheat and AP dough made with milk kefir, divided and flavored two ways. One loaf with olives, kefir cheese and poppy seeds, the other with carrot, roasted garlic, molasses, and sunflower seeds. Either one make heavenly sandwiches! more

Travelling With Cultures

By: YogurtHydro | 3 Comments | On: May 14, 2015 | Category: Food, Kefir, Milk Kefir (MK), Sourdough, Uncategorized, Water Kefir (WK) | Tags : Articles, cooler, cultures, electric, food, kefir, Prince George, road, sourdough starter, travel, travelling, trip, uncategorized, with

On Sunday I embarked on the long road trip between Columbia Valley and Prince George for a visit with family. It was a very spur of the moment idea; I didn’t prepare for it and had nothing written in advance this week! But I’ve settled in a few days and... more

SD Blueberry Poppy Seed Pancakes

By: Yogurt Hydro | 2 Comments | On: January 30, 2015 | Category: Bread, Cooking & Baking, Fermentation, Food, Main, Recipes, Sourdough, Sourdough | Tags : blueberries, blueberry, dough, ferment, food, pancake, poppy, probiotic, recipes, SD, seed, sour, sourdough

The weather has made for the strangest winter this year in the Columbia Valley. Today was a balmy 10 degrees, warm, bright and sunny – and it’s still January! I took the opportunity to do a bit of yard work. Discovering my Lilies had optimistically sprouted 2 vibrant green inches... more

Discard Sourdough Salt Dough!!

By: Yogurt Hydro | 4 Comments | On: January 18, 2015 | Category: Crafts, Crafts & DIY, Food, Sourdough, Sourdough | Tags : bakers, baking, clay, Crafts, create, discard, dough, food, make, salt, SD, sour, sourdough, starter, unfed

I have quietly been working on this for a couple of days now, not-so-patiently waiting to share this idea! In all my searching for what to do with discard SD starter, I have never come across this before… Why not use up unfed or ‘discard’ sourdough starter to make salt... more

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