All posts in Vinegar
Kombucha Tea
Kombucha Tea After being curious about Kombucha for a very long time, I finally decided to give it a try. I ordered a Kombucha scoby online – I also found a Jun SCOBY which I’ll write about in a future article. They are quite different in flavor, but similarly interesting... more
Read moreServing Suggestion: Smoked Salmon Cowboy Candy Wraps
Love the fermenting/pickling/canning craze but have no idea how to incorporate these foods into your daily meals? Today’s Serving Suggestion: Cowboy Candy What to Make with Cowboy Candy So there I was – staring down a couple dozen jars of candied jalapeƱos in the pantry and wondering how on earth... more
Read moreRefrigerator Pickles
Refrigerator Pickles Last week, I told you about the Dill Pickle Relish I made from the rather large cucumbers in our garden. There were still many pounds of cucumbers left after making the relish so I decided to make a batch of refrigerator pickles. Kevin loved the idea of refrigerator... more
Read moreHealthy & Flavor Packed Salad with Blackberry Ginger Balsamic Vinegar
This salad features a combination of sharp aged white cheddar with the sweetness of dried figs, and is topped with an incredible blackberry & ginger balsamic vinegar to create a flavor packed salad you'll want to serve again and again. more
Read moreDandelion Capers
Early spring means plentiful foraging. Dandelions are among the first wild edibles of the season and are easily recognized by the majority of people. The entire plant is edible and has so many uses. Dandelion is incredibly good for you with many health benefits and medicinal uses. Have you ever... more
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