All posts in Food
Apple Raspberry Ferment
I don’t know about everyone else, but for me, I LOVE even just the scent of raspberries. There are about a million (roughly, lol) wild raspberry bushes in my area. I pureed and froze a bunch in serving size bags last summer and today I used the last one! There... more
Read moreGrinding Coarse Rye Meal with a Vitamix
Meant to replace 8 kitchen appliances, and on a lot of wish lists, the Vitamix says it will grind flours, ice, meat, make ice cream, mix bread, chop tough vegetables, and a multitude of other amazing things – in a matter of seconds no less. My neighbor bought the newest... more
Read moreBlueberry Ginger Wine
One of many ferments on the go at our house, here is my recent batch of wine. As usual, I added lots of ginger. It’s worth pointing out that although Kevin doesn’t care too much for ginger, he likes this wine. Although I used wine yeast which has the potential... more
Read moreAvocado Chicken & Salad
Amazingly tasty, this meal was simple and healthy. A dressing – for the chicken – was made by mixing: 1/4 cup ranch dressing 1/4 of an avocado 1 tbsp. sriracha sauce freshly cracked black pepper The avocado was broken down to blend with the dressing. This was left in the... more
Read moreHam, Onion, Spinach & Mushroom Pita Pockets
Todays lunch. Homemade ham, onion, spinach and mushroom pita pizza pockets. Just open a piece of pita bread along the edge 1/2 way around the pita, spread pizza sauce inside on one side (in the uncut half of pita), add spices, fillings and mozzarella. I used sliced ham from the... more
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