All posts in Food
Tepache
I love finding uses for things that would otherwise be thrown away. Between my dehydrated vegetable mix and the compost bin, there is very very little waste leaving my kitchen! Kevin brought home a pineapple and was a little surprised when I wouldn’t let him throw the rind in the... more
Read moreCaesar Salad Sandwich
I’d like to introduce you to one of my newest creations – the Caesar Salad Sandwich. Oh My Gosh. It’s good.:) I partially toasted the buns before topping the bottom halves with a little caesar salad dressing on the bun, sliced onions, and fresh mozzarella. They went back into the... more
Read moreDandelion Capers
Early spring means plentiful foraging. Dandelions are among the first wild edibles of the season and are easily recognized by the majority of people. The entire plant is edible and has so many uses. Dandelion is incredibly good for you with many health benefits and medicinal uses. Have you ever... more
Read moreGather Ye Dandelions While Ye May
Gather ye rosebuds while ye may, Old Time is still a-flying; And this same flower that smiles today Tomorrow will be dying. Excerpt from To the Virgins, to Make Much of Time. Robert Herrick, 1591 – 1674 Spring has sprung! I am preparing to make dandelion jelly, also known as... more
Read more30 Minute Mozzarella
I made 540 grams of mozzarella cheese for under $5! (A gallon of milk here is $4.60.) A pound is 454 grams, so I’m pretty happy with the numbers!! You will need a few supplies: Citric Acid Liquid Animal Rennet Mild Lipase Powder (optional) Dairy Thermometer Cheese Salt Rubber gloves,... more
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