All posts in Probiotic

Baguettes (French Bread)

By: Yogurt Hydro | 9 Comments | | Category: Bread, Food, Probiotic, Recipes, Yeast Breads | Tags : , , , , , , , , ,


Baguettes are long and thin shaped french bread using only the most basic of ingredients. Flour, water, yeast, and salt. It really is incredible how much variation you can achieve using the same simple ingredient list! After many years of bread baking, I’d still never attempted french bread baguettes, it... more

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Fruit & Vegetable Pulp Crackers

By: Yogurt Hydro | 8 Comments | | Category: Bread, Cooking & Baking, Dehydrating, Desserts, Food, Preserve, Probiotic, Quick Breads, Recipes | Tags : , , , , , , , , , ,

fruit and vegetable pulp crackers

Last week I started a Apple Raspberry Wine. Rather than discarding the pulp afterward, I decided to use it. Whenever I juice or make a mash I am left with a portion of fruit or vegetable pulp that normally is thrown away. I have occasionally added it to cakes or... more

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Coffee Kefir – Fancy Shmancy Coffee at home

By: Yogurt Hydro | 3 Comments | | Category: Fermentation, Food, Kefir, Probiotic, Recipes, Water Kefir (WK) | Tags : , , , , , , , , , , , , , , ,

coffee kefir

I make a pot of tea in the evening, and sometimes have quite a bit left over. Rather than let it go to waste, I took to making “tea kefir“; mixing it with some water kefir for the kefirs second ferment. (Not the grains, just the finished kefir.) It tastes... more

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