Blarney Stones This year I opted to join in on The Great Food Blogger Cookie Swap #fbcookieswap. I am not sure if Blarney Stones are “technically” cookies but these are a must have every year in our home. Technically – blarney stones are made using a white cake, dipped in... more
Kombucha Tea After being curious about Kombucha for a very long time, I finally decided to give it a try. I ordered a Kombucha scoby online – I also found a Jun SCOBY which I’ll write about in a future article. They are quite different in flavor, but similarly interesting... more
Milk Kefir Eggnog I hunted the internet for a milk kefir eggnog recipe and couldn’t find one that was much more than adding a bit of kefir to homemade eggnog. I wanted a milk kefir that was flavored as an eggnog during the second ferment – so I came up... more
The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt - or of course with turkey.;) more
Everything on this site is compiled from my research and experience. Do not substitute my judgement for your own.
With any new (to you) food or product, use your own judgement, listen to your body, and check with a doctor if necessary.