All posts in Recipes
Caesar Salad Sandwich
I’d like to introduce you to one of my newest creations – the Caesar Salad Sandwich. Oh My Gosh. It’s good.:) I partially toasted the buns before topping the bottom halves with a little caesar salad dressing on the bun, sliced onions, and fresh mozzarella. They went back into the... more
Read moreDandelion Capers
Early spring means plentiful foraging. Dandelions are among the first wild edibles of the season and are easily recognized by the majority of people. The entire plant is edible and has so many uses. Dandelion is incredibly good for you with many health benefits and medicinal uses. Have you ever... more
Read more30 Minute Mozzarella
I made 540 grams of mozzarella cheese for under $5! (A gallon of milk here is $4.60.) A pound is 454 grams, so I’m pretty happy with the numbers!! You will need a few supplies: Citric Acid Liquid Animal Rennet Mild Lipase Powder (optional) Dairy Thermometer Cheese Salt Rubber gloves,... more
Read morePizza Conjecture To Sink Your Teeth Into
Pizza. A word imbued with memories of yumminess in nights gone by. An infamous way to feed large parties, or the perfect cozy dinner for family nights in. When recalling my thoughts on pizza, they arrive swathed in memories of ooey gooey goodness, and topped with cheese. Not unlike that... more
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