All posts in Foraging
Candied Salmon
Have you ever tried candied salmon? If you haven’t tried it, you are missing out! Sweetened smoky salmon is so good, you’ll want to make a large batch so you will have some left later. It really is more candy than fish. I don’t think I’d ever want to pay... more
Read moreRoasted Garlic Buns Pictorial
I made some amazing Garlic Filled Sourdough buns with rose petals and celery leaves as garnish. They are worth the time, I’ll be making them again. Mix the water through the levain. Add flour and let autolyse 30 minutes. Add salt. Place in oiled bowl, turning once to coat. Place... more
Read moreSchlumbergera (Christmas Cactus)
Gorgeous isn’t it? Also the name is fabulous. Schlumbergera, great word right? LOL. The Christmas Cactus belongs to the Schlumbergera genus and blooms when the light and dark cycle is about even, and the evenings are cool. They require very little care, if anything you are more likely to overwater... more
Read moreSockeye Salmon, Couscous Tabouli, and double fried Potato Wedges
Tabouli is a Middle Eastern dish packed with flavor. The parsley, lemon juice and mint give it a very distinct taste. It goes perfectly with salmon. This couscous version is really simple and fast. Quinoa, cracked wheat or bulgar all work for tabouli, but I had couscous on hand. First,... more
Read moreMushroom Gallery
I love the look of all the different mushrooms I come across and have taken so many pictures I thought I’d share them with you. (I don’t recommend eating any foraged foods unless you are 100% certain of what you have. Use field guides specific to your area, and cross... more
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