All posts in Preserve
Serving Suggestion: Smoked Salmon Cowboy Candy Wraps
Love the fermenting/pickling/canning craze but have no idea how to incorporate these foods into your daily meals? Today’s Serving Suggestion: Cowboy Candy What to Make with Cowboy Candy So there I was – staring down a couple dozen jars of candied jalapeños in the pantry and wondering how on earth... more
Read moreRefrigerator Pickles
Refrigerator Pickles Last week, I told you about the Dill Pickle Relish I made from the rather large cucumbers in our garden. There were still many pounds of cucumbers left after making the relish so I decided to make a batch of refrigerator pickles. Kevin loved the idea of refrigerator... more
Read moreDill Pickle Relish with Jalapenos
Dill Pickle Relish I planted 2 rows of Boston Pickling Cucumbers this year with every intention of putting up a few jars of pickles, but since I have spent the summer away from home, on my return these would have made the biggest pickles you’ve ever seen. I don’t have... more
Read moreWater Bath Canning Basics for Beginners
photo credit: Water Bath Process via photopin (license) Water Bath Canning Basics for Beginners Water bath canning is an easy, safe way to preserve high acid foods. Once you’ve done it a time or two and see how easy it really is, you may be hooked for life! Not all... more
Read moreCowboy Candy (Candied Jalapeños)
Hot & Sweet Candied Jalapeños Do you remember that commercial with the awkward woman mispronouncing ‘jalapeño”? Every single time I say jalapeño I am now tempted to pronounce it as Jah-lap-en-oh thanks to her. After hearing raves about candied jalapeños, I HAD TO try it out. 4 weeks ago, I... more
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