Dehydrate Vegetable “Waste” to make healthy flavorings!

By : | 5 Comments | On : November 9, 2014 | Category : Dehydrating, Food, Preserve

dehydrated green veges

I love finding ways to save money, reduce waste and reuse things. At least a couple times a day I found myself throwing away large pieces of food that I thought I should have a use for.

I saved a bunch of stuff up for a few days – just the greens. After 4 days I had quite a bit of broccoli ends, leek greens and kale stems. All very healthy stuff that no one eats!

So I dehydrated it.

It certainly didn’t look appetizing to start with. I trimmed off the ends and other undesirable spots I found, then washed everything and dried it all with a couple of tea towels.

I had planned to do this the normal human way (lol) of cutting thin slices, dehydrating that, and grinding it all up afterwards. But I had the food processor out for another reason and not even thinking about it, I ground it all up! LOL.

So I went with it. But I decided against pictures!

Luckily I had planned on mixing them together!
I spread the now processed greens mix of broccoli, kale and leeks in thin layers on 2 baking sheets and placed them in the oven at 200F. I left the door open just slightly to allow moisture to escape.

Excalibur 9 Tray Dehydrator

I regularly flipped the greens with a spatula, and shook the baking sheets to even it out and help it dehydrate more evenly.

After the first 3 hours, I reduced the heat to 170F (the lowest setting on my oven) and continued the process for another 3 hours until the greens were completely dehydrated.

This is what I ended up with:

I let it cool in the oven (with door still open) before using a funnel to pour it into a reused spice container.
My house smelled wonderful all evening!

Not only do we LOVE this stuff for adding to soups and using as a spice, but this is a great survival food. Pack a very light weight bag of this with you on your next hike. If the unexpected happens, just add water for a vegetable packed soup.

This was only green vegetable ‘waste’ from a few days, imagine how much you are throwing away that could be used for healthy spice mix in soups, meat and vegetables, dressings and dips, even sandwiches!!

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