My childhood experience with meatloaf was a somewhat dry mixture of ground beef and bread coated in ketchup – trust me, this is better. ;)
Serve with buttery mashed potatoes and steamed vegetables for a traditional dinner…and if you should happen to have any leftovers, slice it up for some extra yummy sandwiches.
Preheat oven to 350 F.
1 pound lean ground beef
1 stalk celery, chopped
1 small onion, chopped
2 cloves garlic, minced
2 pieces of bread, crumbled
spices – salt, pepper, thyme, ginger
1/2 tsp. HP sauce
1 tbsp. mustard
1/4 cup greek yogurt or sour cream
1/8 cup brown sugar
Press into loaf pan and bake for 40 – 50 minutes or until done.
Let rest 5 minutes before cutting.