Baguettes (French Bread)
Baguettes are long and thin shaped french bread using only the most basic of ingredients. Flour, water, yeast, and salt. It really is incredible how much variation you can achieve using the same simple ingredient list! After many years of bread baking, I’d still never attempted french bread baguettes, it... more
Read moreWildcraft Infusion: Calming Red Clover, Lavender, Lemon
Over the summer I collected all kinds of “weeds” for use throughout the year. Among them were red clover and lavender. After removing any parts I didn’t want, I laid it all on a (I used a large screen I keep aside just for drying, washed and dried like one... more
Read morePiping Bag for One Dollar
Piping bags – the fancy ones – can be rather pricey. I only make cupcakes for family & friends, so I don’t want to spend all kinds of money on a piping kit, but I love the look of using them – and it’s an excellent way to get more... more
Read moreFruit & Vegetable Pulp Crackers
Last week I started a Apple Raspberry Wine. Rather than discarding the pulp afterward, I decided to use it. Whenever I juice or make a mash I am left with a portion of fruit or vegetable pulp that normally is thrown away. I have occasionally added it to cakes or... more
Read moreSantana Joy
I personally know this family and this bubbly little girl. I am posting this in hopes of helping them through this time. Please share. Thank you! The following is taken directly from Santana’s GoFundMe page: Santana is a Happy 9 Month Old Baby Girl who was Born with Down Syndrome... more
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