Sauerkraut with carrot, onion, ginger, turnip and horseradish
Sauerkraut with carrot, onion, turnip, ginger, and horseradish Last week I shared my Curtido recipe, a lightly fermented El Salvadoran dish normally served with pupusas. Absolutely delicious! The Curtido only used up half of a cabbage, so using the other half, I decided on a variation of sauerkraut. This sauerkraut... more
Read moreFermented Curtido
Somewhere between a coleslaw and a sauerkraut, Curtido is a tasty fermented mixture of cabbage, carrot, and onion; lightly fermented and served with pupusas. more
Read moreEaglet Lake, Fraser-Fort George Regional District
Eaglet Lake I gravitate toward the backroads and waterways wherever I go, it is where I feel most at home. The fresh air and beautiful scenery beats the city hustle and bustle hands down. Every chance I get, I head out to remote areas and forest service roads; exploring, camping,... more
Read moreSourdough Starter
Get Started Making Homemade Sourdough Breads using your own Sourdough Starter I named my sourdough starter Herman. After naming it, I realized it should probably have been a more feminine name since sourdough starter is a ‘mother’ culture.;) But she was dubbed Herman, and the name stuck. Herman has been... more
Read morePortobello Mushroom Burgers
Portobello Mushroom Burgers Time for another vegetarian delight! Portobello mushrooms are overgrown cremini mushrooms – and I love both versions of this tasty fungus. Hmm – fungus burgers just doesn’t have the same ring to it, but it appeals to my sense of humor.:) Admittedly, these fungus burgers can’t be... more
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