Refrigerator Pickles
Refrigerator Pickles Last week, I told you about the Dill Pickle Relish I made from the rather large cucumbers in our garden. There were still many pounds of cucumbers left after making the relish so I decided to make a batch of refrigerator pickles. Kevin loved the idea of refrigerator... more
Read moreDill Pickle Relish with Jalapenos
Dill Pickle Relish I planted 2 rows of Boston Pickling Cucumbers this year with every intention of putting up a few jars of pickles, but since I have spent the summer away from home, on my return these would have made the biggest pickles you’ve ever seen. I don’t have... more
Read moreMake Your Own Ginger Beer using Ginger Bug or Yeast (non alcoholic)
Make Your Own Ginger Beer using Ginger Bug or Yeast (non alcoholic) Sugar in Store Bought Sodas Personally, I avoid store bought pop and have since childhood. The rest of the family drank it, but I decided young that it was not good for me and opted for other choices.... more
Read moreWater Bath Canning Basics for Beginners
photo credit: Water Bath Process via photopin (license) Water Bath Canning Basics for Beginners Water bath canning is an easy, safe way to preserve high acid foods. Once you’ve done it a time or two and see how easy it really is, you may be hooked for life! Not all... more
Read moreHow To Make A Ginger Bug
Learn how to make, use, and store a natural healthy soda base that keeps indefinitely. Ginger bugs make a delicious soda starter culture using only 3 ingredients and provides a base for any carbonated beverage flavors you can dream up! more
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