Banana Bread

2015-04-10
  • Yield : 1 large loaf
  • Prep Time : 15m
  • Cook Time : 1:20 h
  • Ready In : 1:45 h

This banana bread is packed with banana flavor, and an excellent way to use up lots of overripe bananas.

It does dirty quite a few bowls and bakes a long time – but it’s worth it!

The loaf comes out very moist, but retains great structure.

If you’re also a tea lover – remove stickers, rinse before use, and save up your banana peels in the freezer for Banana Peel Tea

Ingredients

  • 2 cups all purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup butter or margarine
  • 3/4 cup lightly packed brown sugar
  • 2 eggs
  • 4 overripe bananas
  • 1/2 tsp. vanilla extract
  • 1/3 cup chocolate chips

Method

Step 1

Preheat oven to 350F. Grease a 9.5 x 13.5" loaf pan.

Step 2

Combine flour, baking soda and salt in a large bowl. Put aside.

Step 3

Mash bananas with a potato masher and put aside.

Step 4

Using an immersion (stick) blender, beat 2 eggs and vanilla for 1 minute. Put aside.

Step 5

Cream together butter and sugar.

Step 6

Add egg mixture, bananas and chocolate chips. Stir to combine.

Step 7

Add wet ingredients to dry mixture and combine,

Step 8

Pour batter into greased loaf pan and bake 70 - 80 minutes or until a toothpick inserted in the center comes away clean.

Step 9

Cool in pan on wire rack for 10 minutes. Turn out onto wire rack.

Comments (9)

  1. posted by Fizzgig on April 13, 2015

    Mmm. Banana bread is my favorite! Trust me on this one, try swapping out some of the butter for greek yogurt next time, adds an extra little bit of flavor and keeps the bread super moist!

      Reply
    • posted by YogurtHydro on July 24, 2015

      Great tip; I’ll try that! Thanks Fizzgig (sorry for the late reply!)

        Reply
  2. posted by FJ on April 17, 2015

    Will try this at home :)))

      Reply
  3. posted by Anica Vertudes on April 17, 2015

    Tried this before and I can’t get enough of it! :)

      Reply
  4. posted by Sean on June 17, 2015

    I love banana bread especially during the fall months. I will save this recipe for then.

      Reply
    • posted by YogurtHydro on June 19, 2015

      You’ll love it. I’ve made dozens of banana breads over the years, this is my favorite recipe.:)

        Reply
  5. posted by Laura m on June 20, 2015

    I’m going to make this bread today!

      Reply
    • posted by YogurtHydro on June 20, 2015

      I hope you’ll come back with your review!:)

        Reply
  6. posted by Linda Manns Linneman on July 3, 2015

    I really love banana bread. The chocolate chips are and added plus to this recipe. Thank you so much for sharing

      Reply

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