Butter Cupcakes
2015-01-09
- Yield : 12
- Servings : 12
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
Simple small batch of delicious cupcakes.
Iced with Butter Icing.
Ingredients
- 3/4 cup all purpose flour
- 1/2 cup sugar
- 1 1/4 tsps. baking powder
- 1/4 tsp. salt
- 1/4 cup softened butter or margarine
- 1 egg
- 1/4 cup + 2 tbsps. milk (I used 2 tbsps. cream)
- 1/4 tsp. vanilla extract
Method
Step 1
Preheat oven to 400F.
Step 2
Combine all dry ingredients and blend with butter.
Step 3
Mix in vanilla and milk.
Step 4
Add egg and beat until batter is smooth.
Step 5
Grease or line 12 muffin tins and fill each 1/2 full of batter.
Step 6
Bake at 400F for 20 minutes or until done.
Step 7
Cool on racks.
Recipe Type: cupcakes, Desserts
Ingredients: all purpose flour, baking powder, butter, egg, milk, salt, vanilla extract, white sugar
Recipe Comments
Comments (6)
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posted by Julie Waldron on April 13, 2015
These sound good and easy as well. I like that they make a small batch.
posted by Kristin K on June 23, 2015
Mmmmm…. My mouth is already watering, thinking about baking these cupcakes! They sound so good, that I can’t think of anything else right now! Thanks for the recipe!!!
posted by YogurtHydro on June 23, 2015
These will be perfect then because it hardly takes any time at all to make them! Enjoy:)
posted by Linda Manns Linneman on July 9, 2015
These sound so good. I love cupcakes. Thank you for sharing