Butter Cupcakes

2015-01-09
  • Yield : 12
  • Servings : 12
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

Simple small batch of delicious cupcakes.
Iced with Butter Icing.

Ingredients

  • 3/4 cup all purpose flour
  • 1/2 cup sugar
  • 1 1/4 tsps. baking powder
  • 1/4 tsp. salt
  • 1/4 cup softened butter or margarine
  • 1 egg
  • 1/4 cup + 2 tbsps. milk (I used 2 tbsps. cream)
  • 1/4 tsp. vanilla extract

Method

Step 1

Preheat oven to 400F.

Step 2

Combine all dry ingredients and blend with butter.

Step 3

Mix in vanilla and milk.

Step 4

Add egg and beat until batter is smooth.

Step 5

Grease or line 12 muffin tins and fill each 1/2 full of batter.

Step 6

Bake at 400F for 20 minutes or until done.

Step 7

Cool on racks.

Comments (6)

  1. posted by Julie Waldron on April 13, 2015

    These sound good and easy as well. I like that they make a small batch.

      Reply
  2. posted by Kristin K on June 23, 2015

    Mmmmm…. My mouth is already watering, thinking about baking these cupcakes! They sound so good, that I can’t think of anything else right now! Thanks for the recipe!!!

      Reply
    • posted by YogurtHydro on June 23, 2015

      These will be perfect then because it hardly takes any time at all to make them! Enjoy:)

        Reply
  3. posted by Linda Manns Linneman on July 9, 2015

    These sound so good. I love cupcakes. Thank you for sharing

      Reply

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