Buttermilk Biscuits
2014-07-06
- Yield : 10 biscuits
- Prep Time : 10m
- Cook Time : 12m
- Ready In : 22m
I’ve made these replacing the buttermilk with milk kefir whey. Whey adds a really nice flavor to bread. Try not to handle dough more than necessary for best results.
Ingredients
- 2 cups all purpose flour
- 1/4 tsp. baking soda
- 1 tbsp. baking powder
- 1 tsp. salt
- 6 tbsps. very cold butter
- 1 cup buttermilk, or whey
Method
Step 1
Combine all dry ingredients.
Step 2
Cut in butter.
Step 3
Add buttermilk and mix to just combine. If too dry, add a little more buttermilk, dough should be wet.
Step 4
Turn out onto floured surface. Using hands, gently push dough out, fold, and press again to 1" thickness.
Step 5
Cut into rounds and place on baking sheet. Biscuits placed closer together will be softer than those spaced further apart on sheet.
Step 6
Bake for 10 - 12 minutes or until a light golden brown.
Recipe Type: Bread, Kefir, Kefir Whey
Ingredients: all purpose flour, baking powder, baking soda, butter, buttermilk, kefir whey, salt
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posted by clojo9372 on March 18, 2016
I love to have homemade biscuits with soup. So yummy! This recipe looks fantastic! :)