Buttermilk Biscuits

  • Yield : 10 biscuits
  • Prep Time : 10m
  • Cook Time : 12m
  • Ready In : 22m

I’ve made these replacing the buttermilk with milk kefir whey. Whey adds a really nice flavor to bread. Try not to handle dough more than necessary for best results.


  • 2 cups all purpose flour
  • 1/4 tsp. baking soda
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 6 tbsps. very cold butter
  • 1 cup buttermilk, or whey


Step 1

Combine all dry ingredients.

Step 2

Cut in butter.

Step 3

Add buttermilk and mix to just combine. If too dry, add a little more buttermilk, dough should be wet.

Step 4

Turn out onto floured surface. Using hands, gently push dough out, fold, and press again to 1" thickness.

Step 5

Cut into rounds and place on baking sheet. Biscuits placed closer together will be softer than those spaced further apart on sheet.

Step 6

Bake for 10 - 12 minutes or until a light golden brown.

Comment (1)

  1. posted by clojo9372 on March 18, 2016

    I love to have homemade biscuits with soup. So yummy! This recipe looks fantastic! :)


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