Caramel Sauce
2014-09-06I love this stuff! Originally I made it to go over mini apple pie cookies, but we soon discovered we loved it on all kinds of things from ice cream to pancakes or toast!
Ingredients
- 1 cup brown sugar, packed
- 1/2 cup half & half
- 1 tbsp. butter
- pinch salt
- 1 tbsp. vanilla extract
Method
Step 1
Mix all ingredients except vanilla extract in a saucepan over medium low heat.
Step 2
Cook while whisking until mixture begins to thicken (5 - 10 minutes).
Step 3
Add vanilla and continue to cook for 1 minute.
Step 4
Pour into hot sterile jar. (Jar should be hot to avoid cracking).
Step 5
Allow to cool. Cover with lid and keep in fridge.
Recipe Type: Desserts, Icings, Creams and Dessert Sauces
Ingredients: brown sugar, butter, half & half, salt, vanilla extract
Recipe Comments
Average Member Rating
(5 / 5)
1 people rated this recipe
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