Caramel Sauce


    I love this stuff! Originally I made it to go over mini apple pie cookies, but we soon discovered we loved it on all kinds of things from ice cream to pancakes or toast!


    • 1 cup brown sugar, packed
    • 1/2 cup half & half
    • 1 tbsp. butter
    • pinch salt
    • 1 tbsp. vanilla extract


    Step 1

    Mix all ingredients except vanilla extract in a saucepan over medium low heat.

    Step 2

    Cook while whisking until mixture begins to thicken (5 - 10 minutes).

    Step 3

    Add vanilla and continue to cook for 1 minute.

    Step 4

    Pour into hot sterile jar. (Jar should be hot to avoid cracking).

    Step 5

    Allow to cool. Cover with lid and keep in fridge.

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