Cheese and Onion Perogy Filling

Step 1

Wash and chop potatoes (peel if desired). Bring to boil in large pot, cook until softened.

Step 2

Saute onions and garlic in small amount of butter until softened.

Step 3

Strain potatoes and mash with milk and butter. Stir in onions and cheese. Salt and pepper to taste.

Step 4

Use heaping tsp. to each 3" round of prepared perogy dough.

Step 5

Keep a small glass of water nearby. After putting filling on center of dough round, wet finger or brush and apply small amount of water around edge of dough.

Step 6

Fold dough in half over filling and pinch closed. Repeat until done.

Step 7

Perogies can then be boiled (just until they float) and fried in butter. Serve with sour cream and grated cheese.

Step 8

To freeze, spread perogies in a single layer (to prevent sticking together) on baking sheets until frozen. Once frozen, place in bags.