Cranberry Raisin Rye Buns

These can be made by hand or machine and baked either on a sheet or in muffin tins.

Serving Suggestion (as pictured): Slice muffins/buns in 3. Top with cream or kefir cheese (kefir pictured), sliced pickle and tomato shredded cheddar and freshly ground black pepper. Put in toaster oven just until cheese is melted.

Ingredients

• 1 1/8 cups water
• 1 tsp. molasses
• 1 1/2 tbsps. butter
• 1 cup rye flour
• 1 2/3 cup all purpose flour
• 1 1/2 tbsps. sugar
• 1 tsp. salt
• 1 tsp. cocoa powder
• 2 1/4 tsp. dry active yeast
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 cup dried cranberries, chopped
• 1/4 cup raisins, chopped
• 1/4 cup crushed pecans

Method