Guacamole

I love avocado. I’m pretty sure it goes with everything, even cupcakes!

Fresh flour tortillas made into oven-crisped chips are perfect for scooping dallops of guacamole.

Most people add cilantro to guacamole, but I can’t say I care for it, so I’ve left it out.

Add tomatoes when serving, or substitute using salsa.

How to keep your guacamole fresh and green:
Push avocado pits into the guacamole. Place plastic wrap directly on top, removing as much air as possible. Top container with lid and store in the fridge.

Ingredients

• 2 ripe avocados
• 1/2 - 1 tomato
• 1/2 tsp. sea salt
• 1 tbsp. lime or lemon juice
• 1/4 of an onion
• 1 green onion
• 1 clove garlic
• 1/4 - 1 tsp. sriracha sauce
• 1/2 - 1 tsp. black pepper
• dash of cumin

Method