Onion Buns

2014-07-05
  • Yield : 8 - 12 buns

Mix this up by machine or by hand for an easy and very tasty variation on plain white buns. These are requested often in our house.

Ingredients

  • 1 1/8 cups water
  • 1 tsp. molasses
  • 1 1/2 tbsp. butter
  • 2 2/3 cups all purpose flour
  • 1 1/2 tbsp. sugar
  • 1 tsp. salt
  • 2 1/4 tsps. dry active yeast
  • 1/3 cup fine chopped onion
  • 1 tsp. freshly ground pepper
  • 1/4 tsp. garlic powder, thyme, rosemary, oregano, summer savory, crushed red pepper flakes
  • 2 tbsps. sunflower seeds (optional)
  • 2 tbsps. melted butter for brushing tops (optional)

Method

Step 1

Add ingredients to machine as recommended by manufacturer reserving melted butter and sunflower seeds.

Step 2

Use dough setting and press start.

Step 3

At end of cycle, remove from pan to floured surface. Divide into 8 - 12 buns. (8 will give you hamburger sized, 12 for dinner rolls).

Step 4

Shape into buns and place on lightly greased baking sheet.

Step 5

Place in oven with light on and door closed until doubled in size.

Step 6

Remove and heat oven to 350 degrees.

Step 7

While waiting for oven to heat up, brush bun tops with melted butter and sprinkle with sunflower seeds.

Step 8

Bake until golden on top and hollow sounding when tapped on the bottom (between 12 - 16 minutes)

Leave a Reply

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • baking powder biscuits

    Baking Powder Biscuits

  • banana bread

    Banana Bread

  • flour tortillas

    Flour Tortillas

  • sesame crusted milk and honey buns

    Sesame Crusted Milk & Honey Buns

  • grissini

    Grissini (Italian Breadsticks)

Subscribe to the YogurtHydro Newsletter

Enter your email address to subscribe to YogurtHydro and receive notifications of new posts by email.