Perogy Dough
2014-09-07- Course: Appetizers, Breakfast, Dinner, Lunch
- Skill Level: Moderate
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Ingredients
- 4 tbsps. sour cream
- 2 tbsps. melted butter
- 3 cups all purpose flour
- 2 eggs
- 1 cup half & half
- 1 tsp. salt
- 1 tsp. oil
Method
Step 1
Mix all ingredients.
Step 2
Roll dough in ball and wrap in plastic wrap.
Step 3
Chill at least 10 minutes.
Step 4
Roll out to 1/4" thickness and cut into 3" rounds.
Step 5
Fill, seal and cook.
Average Member Rating
(5 / 5)
1 people rated this recipe
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