Perogy Dough

2014-09-07

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    Ingredients

    • 4 tbsps. sour cream
    • 2 tbsps. melted butter
    • 3 cups all purpose flour
    • 2 eggs
    • 1 cup half & half
    • 1 tsp. salt
    • 1 tsp. oil

    Method

    Step 1

    Mix all ingredients.

    Step 2

    Roll dough in ball and wrap in plastic wrap.

    Step 3

    Chill at least 10 minutes.

    Step 4

    Roll out to 1/4" thickness and cut into 3" rounds.

    Step 5

    Fill, seal and cook.

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