Plum-Ginger Onion Relish

So tasty and easy. Use whatever type of plums you have available, I used golden. Your choice of onions will affect the flavor (but any kind will definitely work!). Shallots would also work. Use your favorite spices to flavor to your taste.

Good with grilled meat, mixed with tuna or salmon for sandwiches, or over vegetables. Will keep in fridge for 2 weeks, or freeze in serving sized bags.

Ingredients

• 1 tbsp. vegetable oil
• 2 onions, finely minced
• pinch coarse salt
• 1/2 tsp. fresh ground peppercorns
• 8 small golden plums, pitted and diced (diced skins are optional)
• 2 tbsp. sugar
• 2 tsp. apple cider vinegar
• 1 tsp. lemon juice

Method