Rice Pudding

2015-03-05

Course: Desserts
Skill Level: Easy

Ready In : 45m

I’ve used this recipe for many years and have forgotten where I originally found it, but it remains my favorite rice pudding.
For best results, use short or medium grain rice.

Ingredients

2 cups water
1 cup rice
4" cinnamon stick
4 cups milk
1/2 cup raisins
3/4 - 1 cup sugar
1/8 tsp. salt
1 tsp. vanilla
1 egg

Method

Step 1

Boil water and cook rice at a simmer with cinnamon stick for 20 minutes or until most of the water is absorbed.

Step 2

Remove cinnamon stick. Set rice aside.

Step 3

In a large pot, heat milk, salt, raisins, and sugar to a boil. Reduce and simmer 15 minutes.

Step 4

Add rice to the milk mixture. Simmer 5 minutes.

Step 5

Beat egg. Add egg to the pudding while quickly stirring with a whisk. Continue cooking for 1 minute.

Step 6

Remove from heat and stir in vanilla.

Step 7

Serve warm or chilled. Top with cinnamon and nutmeg.

Recipe Type: Desserts, Pudding Tags: pudding, rice Ingredients: cinnamon stick, egg, medium grain rice, milk, raisins, rice, salt, short grain rice, vanilla extract, water, white sugar

Recipe Comments

Comments (6)

posted by Ayesha on March 11, 2015
yumm
Reply
posted by Judith Asuncion on March 16, 2015
Looks so yummy! !!!
Reply
posted by Mai T. on March 19, 2015
I’d love to make this for weekend breakfast! Looks delicious!
Reply
posted by hinamomin on March 19, 2015
Loook so yummmy i love your all receip thank you so much sharing the new receip
Reply
posted by krysprincess on March 19, 2015
looks so delicious and creamy
Reply
posted by mdotdrizzi on March 19, 2015
My kids love rice pudding! This looks delicious.
Reply