Stuffed Green Bell Peppers

2015-01-31
  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 1:20 h
  • Ready In : 1:40 h

A simple, delicious and impressive meal.

Leftover rice could be used up and cut 40 minutes off the timeline of this recipe.

One stuffed pepper makes a good sized meal!

Short on tomatoes? Substitute a can of mushroom soup!

I made 6 large green bell peppers for this recipe.

Ingredients

  • 3 - 4 cups cooked brown rice (1 cup raw makes 3 - 4 cups cooked)
  • 1 lb. Italian sausage
  • 1 medium onion, diced
  • 2 - 3 celery sticks, diced
  • 1 garlic clove, minced
  • 2 carrots, shredded
  • 1 - 10 oz. can diced tomatoes, or 2 - 3 fresh, diced
  • salt & pepper to taste

Method

Step 1

Cook 1 cup rice to make 3 - 4 cups cooked rice. Set aside to cool.

Step 2

Brown sausage. Cut into slices and set aside.

Step 3

Preheat oven to 375F. Prepare vegetables. Set aside.

Step 4

Prepare peppers by slicing off tops. Remove stem, seeds, etc. Reserve caps.

Step 5

Combine cooled rice, sausage, tomato, vegetables and spices.

Step 6

Spoon into peppers and place caps on top. Place peppers in roasting pan.

Step 7

Roast at 375F for 30 - 40 minutes. Peppers are done when skin begins to wrinkle.

Comments (24)

  1. posted by Brandi on February 5, 2015

    I love this recipe it is such a healthy meal and just Devine if you use orange peppers

      Reply
    • posted by admin on February 6, 2015

      Orange peppers would be awesome. Yellow too!

        Reply
  2. posted by Mai Tran on February 7, 2015

    This looks so so so delicious! I love bell peppers!

      Reply
    • posted by admin on February 7, 2015

      I eat them like apples!

        Reply
  3. posted by NL (@NL85343823) on February 11, 2015

    This looks good!

      Reply
  4. posted by barbara langley on February 15, 2015

    I make them similar, but no sausage. I will try out your recipe.it sounds good.

      Reply
    • posted by admin on February 26, 2015

      We really love spicy foods so the Italian sausage just gives it a nice little kick of heat.

        Reply
  5. posted by Jenn Erin on February 18, 2015

    This sounds amazing! I love green bell peppers so I am sure I will be trying this recipe.

      Reply
  6. posted by Barrie on February 21, 2015

    I haven’t made stuffed peppers in years. This sounds so good and one I can’t wait to make!

      Reply
    • posted by admin on February 21, 2015

      Let me know if you try it!

        Reply
  7. posted by micheleash1961 on February 21, 2015

    Thanks so much on sharing your recipe on Stuffed Green Bell Peppers! My mom used to make these all the time when we were kids and living at home! I never cared for the green peppers, so I ate the insides only! After being married and having kids, we started to grow a garden every year. One item which we grow are green peppers. I use green peppers to cook with all the time! I even dice it up in my chicken salad! However, I just can’t get myself to eat a green pepper all by itself! I don’t know why, it must be something in my mind that I can’t eat them by themselves! I love the flavor that they give to foods too! I’ve made stuffed peppers once and no one ate the pepper, so, I haven’t made them since! My kids and husband prefer for me to make them filled cabbage instead! Thanks for the terrific recipe! I truly do appreciate it! Michele :)

      Reply
    • posted by admin on February 21, 2015

      That is so funny no one ate the peppers! You could try using an orange/yellow bell pepper, they are a bit sweeter, maybe everyone would eat them? Let me know how it turns out!:) I’m glad it brought some nice memories for you.:) I hope you enjoy it!!

        Reply
  8. posted by Emily Endrizzi on February 26, 2015

    I love stuffed peppers. I haven’t had them in such a long time, but now I’m craving them.

      Reply
    • posted by admin on February 26, 2015

      LOL. They were really good with the spicy italian sausage. We enjoy a lot of spicy foods around here.

        Reply
  9. posted by Mai Tran on March 4, 2015

    Oh this looks delicious! I’ve gotta try it out for the weekend!

      Reply
  10. posted by San on March 4, 2015

    I love any dish with bell peppers! I need to try this, thanks for sharing!

      Reply
  11. posted by Jessica Alcazar on March 5, 2015

    That is one of my ALL time favorite meals! Thanks for the recipe!

      Reply
  12. posted by marthalynn on March 7, 2015

    Yum! I love stuffed peppers. And I love how easy this is. The idea of using other colored peppers like orange or red is great too!

      Reply
  13. posted by Ayesha on March 8, 2015

    yumm!!

      Reply
  14. posted by Sania Wasif on March 9, 2015

    yummy!

      Reply
  15. posted by meandbella on March 9, 2015

    one of my favorite meals in the world is stuffed peppers. My best friend can make an amazing one !) thanks!! My rafflecopter name is COURTNEY B

      Reply
  16. posted by hinamomin on March 13, 2015

    I love any dish thank you so much tasty dishes sharing and easy to cook

      Reply
  17. posted by krysprincess on March 17, 2015

    these looks delicious

      Reply
  18. posted by Alina Conn on June 22, 2015

    All I can say is, “YUM!!!!”

      Reply

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