Thai Peppered Plum Sauce


    My version of Thai Peppered Plum Sauce uses this Plum Sauce as a base. After canning the Peppered Plum Sauce, it is ready to use straight from the pantry or with a few additional ingredients makes an amazing Thai Plum Sauce.

    Use with spring rolls, meats, vegetables, shrimp, or as a pizza sauce. Try it as a dip for chicken nuggets!


    • 1/2 cup peppered plum sauce
    • 1 heaping tsp. peanut butter
    • 1 tbsp. sriracha sauce, or chili pepper flakes
    • tsp. soy sauce (I use China Lily brand)
    • 1/2 tsp. garlic powder


    Step 1

    Mix all ingredients over low heat to incorporate flavors.

    Step 2

    Adjust to taste.

    Step 3

    Traditionally this is served cold, allow to cool in fridge if preferred or serve as is. Enjoy!

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