Thai Peppered Plum Sauce2014-11-27
My version of Thai Peppered Plum Sauce uses this Plum Sauce as a base. After canning the Peppered Plum Sauce, it is ready to use straight from the pantry or with a few additional ingredients makes an amazing Thai Plum Sauce.
Use with spring rolls, meats, vegetables, shrimp, or as a pizza sauce. Try it as a dip for chicken nuggets!
- 1/2 cup peppered plum sauce
- 1 heaping tsp. peanut butter
- 1 tbsp. sriracha sauce, or chili pepper flakes
- tsp. soy sauce (I use China Lily brand)
- 1/2 tsp. garlic powder
Mix all ingredients over low heat to incorporate flavors.
Adjust to taste.
Traditionally this is served cold, allow to cool in fridge if preferred or serve as is. Enjoy!