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Sockeye Salmon, Couscous Tabouli, and double fried potato wedges
Tabouli is a Middle Eastern dish packed with flavor. The parsley, lemon juice and mint give it a very distinct taste. It goes perfectly with salmon. This couscous version is really simple and fast. Quinoa, cracked wheat or bulgar all work for tabouli, but I had couscous on hand. First, I chopped up a few …