By: Yogurt Hydro
On: March 13, 2015
Alcohol, Fermentation, Food, Probiotic, Recipes
| Tags : 2 gallons, alcohol, alcoholic, apple, beverage, ferment, food, forage, foraging, Preserve, probiotic, raspberries, raspberry, recipes, wine
Apple Raspberry ferment made into a lovely deep pink wine, and finishing off at 14%~. Visit today for wine making recipes, ideas and tips. more
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