On: March 13, 2015
Alcohol, Fermentation, Food, Probiotic, Recipes
| Tags : 2 gallons, alcohol, alcoholic, apple, beverage, ferment, food, forage, foraging, Preserve, probiotic, raspberries, raspberry, recipes, wine
Apple Raspberry ferment made into a lovely deep pink wine, and finishing off at 14%~. Visit today for wine making recipes, ideas and tips. more
Enter your email address to subscribe to YogurtHydro and receive notifications of new posts by email.
Everything on this site is compiled from my research and experience. Do not substitute my judgement for your own.
With any new (to you) food or product, use your own judgement, listen to your body, and check with a doctor if necessary.
YogurtHydro.com 2013 - 2016
YogurtHydro is hosted on NameCheap servers, and uses the Food Recipes Theme.