All Recipes and Posts Tagged baking

One Dough, Two Ways

By: YogurtHydro | 12 Comments | On: May 15, 2015 | Category: Bread, Fermentation, Food, Recipes, Sourdough, Sourdough | Tags : all purpose flour, bake, baking, bread, carrot, cheese, divide, dough, food, kefir, kefir cheese, milk kefir, molasses, olives, one dough, orange zest, poppy seed, recipe, recipes, roasted garlic, rye flour, SD, sour, sourdough, starter, sunflower seeds, two ways, whole wheat flour

Flavorful rye, whole wheat and AP dough made with milk kefir, divided and flavored two ways. One loaf with olives, kefir cheese and poppy seeds, the other with carrot, roasted garlic, molasses, and sunflower seeds. Either one make heavenly sandwiches! more

Baking Powder Biscuits

Recipe Type: Bread

Average Rating: (1.7 / 5)

My grandma used to make baking powder biscuits quite often, and this was the recipe ...

Pizza Conjecture To Sink Your Teeth Into

By: Yogurt Hydro | 6 Comments | On: April 1, 2015 | Category: Bread, Cooking & Baking, Food, Main, Recipes, Yeast Breads | Tags : baking, dough, food, home, made, make, pizza, recipes, spices, toppings

Pizza. A word imbued with memories of yumminess in nights gone by. An infamous way to feed large parties, or the perfect cozy dinner for family nights in. When recalling my thoughts on pizza, they arrive swathed in memories of ooey gooey goodness, and topped with cheese. Not unlike that... more

Prairie Bread Adaptations

By: Yogurt Hydro | 8 Comments | On: March 27, 2015 | Category: Bread, Food, Recipes, Yeast Breads | Tags : baking, banana, blueberry, bread, cherry, chips, chocolate, food, prairie, recipes

Mixed flour loaves sweetened with pureed raisins. more

Artisan Pizza

By: Yogurt Hydro | 27 Comments | On: February 19, 2015 | Category: Bread, Cooking & Baking, Food, Main, Recipes, Yeast Breads | Tags : artisan, baking, crust, food, pizza, recipes

In advance – Apologies for the horrible pictures! Bad lighting and el cheapo camera! My usual camera is having a tantrum. With that aside – I made some pizzas the other night that were probably the best pizza I’ve ever had! I used the French Bread recipe for a crust... more

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