Christmas means a lot of demands on time and energy. I optimistically mixed up a preferment for basic sourdough bread to leave in the fridge overnight. The preferment is just SD starter, flour and water left to Pre Ferment. Full sourdough bread recipe here. Mixing the preferment is the only... more
After making bannock yesterday, I decided on pizza for lunch. Quite often I use pitas as easy pizza crust (and I love the crunchy crust I get from a thin pita bread!), but fresh bannock was calling my name. Bannock is so versatile, it makes an excellent pizza crust. It... more
I make fresh bread almost everyday and I love trying out different recipes. Occasionally a loaf isn’t to our liking, or comes out poorly. Sometimes, we have too much bread. Then there’s times you just want bread crumbs or croutons lol. I have a hard time wrapping my head around... more